Cannon Beach restaurants will showcase one of the Pacific Northwest's most renowned delicacies during the month of March for Savor Dungeness Crab Month. At this month-long celebration, each participating restaurant will offer one or more Dungeness Crab preparations intended to present this great local product in the hands of talented chefs when its at its freshest and most abundant. Dungeness Crab is not just celebrated for its unique sweet flavor of the sea by the likes of culinary giants including Julia Child and Oregon's own James Beard, but it is also lauded as one of Oregon's most sustainable fisheries. A Savor Dungeness Crab Month guide will be produced and distributed throughout town to give Cannon Beach diners an easy look at the variety of Dungeness Crab menu items to be available during the month. The month-long celebration of all things Dungeness Crab coincides with the Savor Cannon Beach Wine and Culinary Festival.